01 / ABOUT THE PLACE
About this place
Selecting small side dishes from the platters arranged along the counter is one of the enduring pleasures of dining at an obanzai restaurant. At Punto Rojo in Nerima-Takanodai, the natural place to start is the pairing of patient-cooked aged brown rice (nekase genmai) with homestyle vegetable dishes. Chewy, mild, and nutrient-dense, the rice anchors an assortment of seasonal side plates that bring gentle satisfaction to an ordinary midday meal. A hot soup rich with the flavors of its ingredients rounds out the tray, offering an unpretentious, nourishing warmth with every spoonful.
Beyond the small vegetable plates, hearty appetites can turn to comforting Western-influenced standards like curry and omurice. Paired with generous portions of vegetable sides, these dishes offer substantial volume and an approachable option for everyday lunch.
Seating includes a counter and tatami spaces, offering an easygoing layout well-suited for solo diners seeking a quiet meal. The drinks list features sours made with house-prepared ginger or lemon, complemented by junmai sake selected from across Japan and wine, inviting guests to linger over a few favorite bites. Payment can be completed with QR-code services such as PayPay and d Barai, making it a convenient neighborhood stop throughout the week.
